Date(s) - 01/10/2015 - 10/08/2016
Always run with a vision. Your assignment as a chef will take you around the world, if you accept the demands.
I believe every chef needs to have necessary cooking exposures; it could be international exposure or intercity exposure. But the main key is; don’t stay in one kitchen for too long.
When a chef remains in just one kitchen for his entire career, he/she has already place a limit on his / her life. There is a limit to how far he can go. It makes them a local champion,
International exposure will help you understand your capabilities and open your eyes to new ways of doing things.
When you are a chef on a mission, you will have the privilege to work with some of the best in the field.
When you are on a mission as a chef, you are exposed to different languages around the world and different coworkers.
Being on a mission will help your confidence to grow and make you to have better experience.
International exposure is the key to overcoming mediocre mentality.
As a man on a mission, I can tell you what it takes to gain international exposure.
Come and learn how, because the secret of men is in their stories.
Call us now for more details.