Your big hat must be accompanied with your big heart. Undeniably a big hat is visible for everyone to see, but a big heart leaves a lasting effect that is often difficult to forget. Some chefs have a big hat, but very small heart. A big heart takes big steps; it accomplishes big things, makes big impacts and […]

Many years ago when I tried to flip an omelet, it landed on the floor! But years after the story have changed. Come and learn what made all the difference and how you can apply the same techniques and become a professional!   With many years of working in some of the best hotels and restaurants -around the world, I have […]

The term ‘Chef’ is often misused.  The word ‘Chef’ is French, meaning is ‘I lead the kitchen’. A professional Chef is a multi-skilled craftsman,  a highly trained artist who can not only cook and identify ingredients by taste but also manage, train and supervise staff, the financial savvy to run a business, organizational skills for liaising […]